42°N 88°W · South-East Wisconsin · USDA Zone 5B 2,000 Sq Ft Organic Kitchen Garden · June – September Season Archival Monograph · 2018 Field Study · Updated
All 18 Field Dispatches MONOGRAPH CHAPTER 01 OF 04 · 2018 FIELD STUDY · UPDATED 2026 EDITION
Chapter 01 of 04 · Annual Crop Monographs · USDA Zone 5B

What We Grow: Heirloom Crops & Varieties.

08curated dispatches
in this chapter

In a four-month growing window (June through September), variety selection determines whether a 2,000-square-foot garden produces a few summer salads or a full year of food. We prioritize indeterminate, vining, and cut-and-come-again cultivars that keep yielding until hard frost.

01 / Primary Strategy
Multi-Harvest
Indeterminate & pole cultivars
02 / Warm-Season Window
120 Days
June through September in 5B
03 / Fertility System
100% Organic
Comfrey tea, seaweed & castings
04 / Crop Dispatches
08 Guides
Varieties, spacing & kitchen prep
8 dispatches in What we grow 2018 Field Study · Updated 2026 Edition · South-East Wisconsin (Zone 5B)
№ 04

Tomatoes

We plant around 30 tomato plants every year. This year we had 16 varieties of tomatoes. Most of them produced well. We plant them about a foot (30 cm) apart.…

·4 min read Read Dispatch
№ 08

Asian Gourds

Bitter gourd, snake gourd, ash gourd, hairy gourd, luffa and tindora are vegetables we love. They need a longer growing season than what we have. So, we start…

·3 min read Read Dispatch
№ 09

Pole Beans

Every year we plant three or four varieties of pole beans and a couple of varieties of bush beans. Pole beans are much better suited to our needs. First of all,…

·2 min read Read Dispatch
№ 10

Bush Beans

We plant a couple of varieties of bush beans too every year. Though some of them are quite tasty, they are a pain to harvest. Bending down to pick them is not…

·2 min read Read Dispatch
№ 11

Brussels Sprouts

We had stopped growing them many years ago, as these large plants take a lot of space in the garden and they require almost the entire growing season to mature.…

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№ 12

Large Leafy Greens

In addition to the compact greens we grow on raised beds, Swiss Chard, Japanese Mustard, Kale, Leek, Celery, Nasturtium etc. are grown outside the raised beds.

·2 min read Read Dispatch
№ 13

Peppers

Cayenne is our favorite pepper. We use them in a lot of preparations in the kitchen. So, we grow at least 10-15 plants each year. They are either harvested when…

·2 min read Read Dispatch
№ 16

Kulli Corn

We try to avoid plants that take a lot of space in the garden and give a single harvest. Corn is one of them. Not only are they large, but they can grow quite…

·2 min read Read Dispatch
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